Kraft foods recipes

As an avid food enthusiast and experienced recipe blogger, I’ve always found joy in exploring the diverse world of culinary creations. Today, I am thrilled to delve into the comforting and versatile realm of Kraft Foods recipes. For generations, Kraft Foods has been synonymous with quick, easy, and delicious meals that bring families together. From the iconic Kraft Macaroni & Cheese to innovative uses of their wide range of products, there’s a sense of nostalgia and warmth that accompanies each recipe.

The history of Kraft Foods is a fascinating tale of innovation and evolution. Founded in 1903 by James L. Kraft, the company began as a wholesale cheese-delivery business in Chicago. Over the years, it expanded its product line, introducing numerous household staples that have become integral to American cooking. Kraft’s philosophy has always centered around convenience, quality, and taste, making it a beloved brand in kitchens around the globe.

Kraft’s products are not just ingredients; they’re a starting point for a multitude of creative recipes. Whether it’s a busy weekday night or a leisurely weekend gathering, Kraft Foods offers a range of options that cater to every occasion and palate. One of the joys of cooking with Kraft products is their versatility. A simple block of Velveeta can transform into a creamy queso dip, while their famous macaroni can be the base for a gourmet-style mac and cheese. The possibilities are truly endless.

In this post, we will explore a classic yet versatile Kraft recipe that is sure to delight: a creamy, comforting chicken and broccoli bake using Kraft’s famous cheese products. This dish is not only easy to make but also brings a heartwarming touch to any meal. It’s perfect for those who love to add a homemade twist to classic flavors.

So, let’s dive into the world of Kraft Foods recipes, where simplicity meets creativity, resulting in dishes that are sure to be a hit with both adults and children alike. Follow along as we discover the magic of transforming everyday ingredients into extraordinary meals.

For our Kraft-inspired Chicken and Broccoli Bake, you will need

Recipe by Sandra J

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups of cooked, diced chicken

• 3 cups of fresh broccoli florets

• 1 can (10.5 oz) of condensed cream of chicken soup

• 1/2 cup milk

• 1 1/2 cups of Kraft Shredded Cheddar Cheese

• 2 tablespoons of butter, melted

• 1 cup of breadcrumbs

• Salt and pepper to taste

Directions

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the cooked chicken and fresh broccoli florets.
• In a separate bowl, mix together the condensed cream of chicken soup, milk, and 1 cup of Kraft Shredded Cheddar Cheese. Season with salt and pepper to taste.
• the soup mixture over the chicken and broccoli, stirring until well combined.
  Transfer the mixture to a greased baking dish.
• In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the top of the chicken and broccoli mixture.
• Sprinkle the remaining 1/2 cup of Kraft Shredded Cheddar Cheese on top.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
• Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions

This Kraft Chicken and Broccoli Bake is a versatile dish that can be adapted to suit various dining occasions. Here are some creative ways to serve it:

• Family Dinner: Serve it as the main course for a cozy family dinner. Pair it with a simple side salad or some garlic bread for a complete meal.
• Potluck or Party: This bake is also great for potlucks or casual gatherings. It’s easy to transport and can be reheated if necessary.
• Customize Your Bake: Feel free to add other ingredients to the bake according to your preference. Some great additions include mushrooms, bell peppers, or even a sprinkle of bacon bits for added flavor.
• Kid-Friendly Meal: Make it more appealing to children by using fun-shaped pasta or topping the bake with crushed crackers instead of breadcrumbs for a different texture.
• Healthy Twist: For a healthier version, consider using low-fat cream of chicken soup, skim milk, and reduced-fat cheese.

Conclusion

Kraft Foods recipes embody the essence of comfort food with the added benefit of ease and simplicity. This Chicken and Broccoli Bake is a testament to how Kraft products can be used to create a meal that is both satisfying and heartwarming. The versatility of Kraft’s range of products encourages home cooks to experiment and personalize dishes to their liking.

In our fast-paced world, where time is often a luxury, recipes like these offer a delightful solution: they are quick to prepare, delicious, and bring a sense of homemade goodness to our dining tables. Kraft Foods has managed to create a niche where convenience does not compromise taste, and this recipe is a perfect example of that.

As we wrap up, I hope this recipe inspires you to explore the myriad of possibilities that Kraft Foods products offer. Whether you’re a novice cook or an experienced chef, these recipes provide a foundation for creativity, comfort, and culinary adventure. So, the next time you’re looking for a meal that’s both easy to prepare and comforting, remember that Kraft Foods recipes are there to add a sprinkle of joy and a dash of convenience to your cooking endeavors.