Buckwheat Kasha Bread Recipe

Buckwheat Kasha Bread Recipe

Buckwheat Kasha bread

Buckwheat flour (which is actually not related to wheat at all )
Is used frequently in pancakes and yeast bread, imparting a dark, earthy character and unique claylike aroma. Kasha, roasted buckwheat goats,
I milled from the same seed as the flour but is more coarsely ground. This dark bread has a distinctive that excels with hearty winter dishes.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling time 10 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Breakfast, Side Dish
Cuisine American, Canada, England, Mexican
Servings 1 Medium Loaf
Calories 320 kcal


  • Loaf pan
  • Oven
  • Blender
  • 2 small bowl
  • A large bowl


  • 1 cup (5 oz/155 g) all-purpose (plain) Flour
  • 1 cup (6 oz/185 g) quick-cooking Hominy grits
  • 1 tablespoon sugar
  • 2 teaspoons chopped fresh rosemary
  • Or 1 teaspoon crumbled dried rosemary
  • 1 teaspoon baking soda (bicarbonate of soda)
  • ½ teaspoon salt
  • 1 ½ cups (12 fl oz/375 ml) buttermilk
  • 1 egg
  • 1/3 cup (3 oz/0 g) unsalted butter, melted
  • 1 cup (4 oz/125 g) finely grated
  • 1 cup (4 oz/125 g) finely grated Cheddar or Swiss cheese, or a Mixture


  • In a small bowl stir together the kasha and boiling water.
  • Let stand for 15 minutes.
  • Preheat an oven to 350˚F(180˚C).
  • Grease and flour a medium (8 1/2 –inch/21-cm) loaf pan.
  • In a large bowl stir and toss together the buckwheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Set aside.
  • In a small bowl whisk together the buttermilk, egg and oil until smooth. Stir in the nuts and the buttermilk, egg and oiluntil smooth.
  • Stir in the nuts and the kasha mixture.
  • Add the combined dry ingredients and stir just untilblended.
  • Spread evenly in the prepared pan.
  • Bake until a thin wooden skewer inserted in thecenter of the loaf comes out clean, about 1 hour.
  • Cool in the pan for 10 minutes, then turn outinto a wire rack to cool completely.
Keyword Buckwheat Kasha Bread
Buckwheat Kasha Bread Recipe
Buckwheat Kasha Bread

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