Scalloped potatoes in air fryer

Scalloped potatoes in air fryer

In the world of culinary arts, the fusion of traditional recipes with modern cooking techniques not only preserves the essence of the dish but also elevates it to new heights. One such dish that has undergone this transformative journey is the classic scalloped potatoes, now being reimagined in the air fryer. The “scalloped potatoes in air fryer” recipe is a testament to how we can adapt and enhance our favorite dishes to fit the fast-paced, health-conscious lifestyle of today’s society.

The air fryer, a relatively recent kitchen innovation, has quickly become a staple in many households. Its ability to mimic the results of deep-frying while using little to no oil has made it immensely popular among those seeking healthier cooking alternatives. This technology is not just limited to frying; it offers a versatile range of cooking methods, from grilling and roasting to baking. It is in this versatility that the scalloped potatoes find a new method of preparation, promising a dish that is both comforting and convenient.

Traditionally, scalloped potatoes are baked in the oven, a process that involves layering thinly sliced potatoes with a creamy sauce and cheese, then baking until golden and tender. This method, while delicious, can be time-consuming and requires constant monitoring to prevent the dish from drying out or burning. The air fryer version of scalloped potatoes simplifies this process, reducing cooking time and ensuring a crispy top layer with tender, flavorful potatoes beneath.

Incorporating “scalloped potatoes in air fryer” into your cooking repertoire is not just about saving time; it’s also about embracing a healthier approach to comfort food. By utilizing the air fryer, you can achieve the creamy, indulgent texture of the potatoes with significantly less fat and calories. This makes it easier to enjoy your favorite dishes more frequently, without compromising on health.

Moreover, the air fryer’s compact size and efficiency make it an ideal appliance for small kitchens, busy individuals, and those who prefer not to heat up their entire kitchen with the oven, especially during warmer months. It offers a hassle-free cleanup process, further adding to its appeal for everyday cooking.

As we delve into the recipe for “scalloped potatoes in air fryer,” it’s important to note the blend of tradition and innovation that this dish represents. It’s a reflection of how culinary traditions can evolve, adapting to new technologies and dietary preferences without losing their soul. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is a delightful journey through taste and tradition, promising a dish that’s as comforting as it is convenient.

scalloped potatoes in air fryer recipe

Recipe by Sandra J
Prep time


Cooking time






  • 1.5 pounds of thinly sliced potatoes

  • 1 cup of heavy cream

  • 1 cup of grated cheddar cheese

  • 2 tablespoons of unsalted butter

  • 2 cloves of garlic, minced

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/2 teaspoon of paprika

  • 1/4 cup of grated Parmesan cheese

  • Fresh parsley, chopped (for garnish)


  • Preheat your air fryer to 360°F (182°C).
  • In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream, salt, pepper, and paprika. Bring to a simmer.
  • Layer half of the sliced potatoes in an air fryer-safe dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar cheese on top.
  • Repeat the layering with the remaining potatoes, cream mixture, and cheddar cheese.
  • Cover the dish with aluminum foil and place it in the air fryer basket. Cook for 25 minutes.
  • Remove the foil, sprinkle Parmesan cheese on top, and cook for an additional 5 minutes or until the top is golden and crispy.
  • Garnish with fresh parsley before serving.

Variations and Toppings for scalloped potatoes in air fryer

The beauty of “scalloped potatoes in air fryer” lies in its versatility. You can easily customize this dish to suit your taste preferences or dietary requirements. Here are some variations and toppings to consider:

  • For a Healthier Version: Substitute heavy cream with a lighter option such as half-and-half or a plant-based milk. Use low-fat cheese to reduce the calorie count without sacrificing flavor.
  • Meaty Additions: For a heartier dish, layer in cooked bacon bits, ham slices, or crumbled sausage between the potato layers.
  • Vegetarian Delight: Incorporate layers of sautéed mushrooms, spinach, or caramelized onions for an added burst of flavor and nutrition.
  • Cheese Variations: Experiment with different types of cheese such as Gruyère, mozzarella, or a smoked cheese for a unique taste.
  • Spicy Kick: Add a teaspoon of chili flakes or a dash of hot sauce to the cream mixture for those who enjoy a bit of heat.

These variations and toppings allow you to tailor the dish to your liking, making “scalloped potatoes in air fryer” a versatile recipe that can cater to a wide range of palates.

Serving Suggestions for scalloped potatoes in air fryer

Scalloped potatoes, with their creamy texture and comforting flavor, make an excellent side dish that pairs well with a variety of main courses. Here are some serving suggestions to complement your scalloped potatoes:

  • Roasted or Grilled Meats: Serve alongside a juicy steak, roasted chicken, or grilled pork chops for a complete, satisfying meal.
  • Vegetarian Options: Pair with a hearty vegetable stew or a crisp green salad for a lighter, plant-based meal.
  • Seafood: Complement the creamy potatoes with grilled salmon or baked cod for a delightful contrast in flavors.
  • Holiday Feasts: Make scalloped potatoes part of your holiday spread, serving them alongside turkey, ham, or roast beef to add a touch of comfort to festive occasions.

No matter what you pair it with, scalloped potatoes are sure to be a hit, offering a comforting and delicious addition to any meal.


Embracing modern cooking techniques like the air fryer allows us to reimagine classic dishes in new and exciting ways. The recipe for “scalloped potatoes in air fryer” is more than just a simple side dish; it’s a celebration of innovation and tradition coming together to create something truly special. Whether you’re looking for a quick weeknight side dish, a healthier alternative to a beloved classic, or a new addition to your holiday menu, scalloped potatoes prepared in the air fryer offer a perfect solution.

As we continue to explore and adapt our culinary traditions, dishes like scalloped potatoes remind us of the endless possibilities that lie in combining the old with the new. They encourage us to experiment in our kitchens, to embrace change, and to always seek out ways to enhance and enjoy our favorite foods. So, the next time you’re looking for a comforting, delicious, and convenient side dish, remember that scalloped potatoes in the air fryer are just a few simple steps away.

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About Author

Sandra J

Sandra J. is a food blogger known for simple, delicious recipes on her widely-followed blog. Her approachable style makes cooking accessible to everyone.

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