Texas roadhouse chicken fried steak recipe

Texas roadhouse chicken fried steak recipe

The allure of Southern cuisine lies in its comforting, hearty flavors, and few dishes epitomize this tradition better than the Texas Roadhouse Chicken Fried Steak. This beloved dish, known for its crispy exterior and tender meat, has become a staple in American dining, especially in the heart of Texas where it claims its fame. The Texas Roadhouse Chicken Fried Steak recipe is more than just a meal; it’s a culinary experience that brings a taste of the South right into your home. In this post, we’ll dive deep into how you can recreate this iconic dish, ensuring you capture the essence of its flavors and textures.

At the core of the Texas Roadhouse Chicken Fried Steak recipe is the perfect balance between the crunchy coating and the succulent beef steak. The secret lies in the preparation and ingredients, which together create a symphony of tastes that delight the palate. This dish is not just food; it’s a celebration of Southern hospitality and the simple joy of good eating. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe promises to bring a piece of the Texas Roadhouse experience to your table.

Cooking this dish at home allows you to tweak the recipe to your liking, adding a personal touch that makes it uniquely yours. From selecting the cut of meat to choosing the spices that go into the batter, each step offers an opportunity to customize and experiment. The result is not just a meal but a masterpiece that reflects your culinary creativity and love for Southern cooking.

Moreover, the Texas Roadhouse Chicken Fried Steak recipe is more than just a main course; it’s a gateway to exploring the rich and diverse world of Southern cuisine. By mastering this recipe, you open the door to a variety of Southern dishes that share similar flavors and cooking techniques, expanding your culinary repertoire and understanding of this beloved regional cuisine.

So, let’s embark on this delicious journey together, exploring the steps, ingredients, and secrets to making the perfect Texas Roadhouse Chicken Fried Steak at home. Whether you’re cooking for a special occasion or simply looking to treat yourself to a comforting meal, this recipe promises to satisfy your cravings and leave you with a newfound appreciation for Southern cooking.

texas roadhouse chicken fried steak recipe

Recipe by Sandra J
Prep time


Cooking time






  • 4 beef cube steaks (about 1/2 inch thick)

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon black pepper

  • 1/2 teaspoon salt

  • 1 3/4 cups buttermilk

  • 1 egg

  • 1 tablespoon hot sauce (optional)

  • Vegetable oil, for frying

  • For the gravy:
  • 1/4 cup all-purpose flour

  • 4 cups milk

  • Salt and pepper to taste


  • Begin by tenderizing the cube steaks with a meat mallet to about 1/4 inch thickness. This ensures that your steaks will be tender and cook evenly.
  • In a shallow bowl, mix together 2 cups flour, baking powder, baking soda, pepper, and salt. In another bowl, whisk together buttermilk, egg, and hot sauce (if using).
  • Dip each steak first in the flour mixture, then in the buttermilk mixture, and again in the flour mixture, ensuring it is well-coated.
  • Heat vegetable oil in a deep skillet over medium-high heat. Fry each steak for about 3-4 minutes on each side or until golden brown. Drain on paper towels.
  • For the gravy, discard all but 2 tablespoons of the oil in the skillet. Sprinkle in 1/4 cup flour and whisk, cooking for a few minutes. Gradually whisk in milk, and cook until thickened. Season with salt and pepper.

Variations and Toppings for texas roadhouse chicken fried steak recipe

The beauty of the Texas Roadhouse Chicken Fried Steak recipe lies in its versatility. While the classic version is beloved by many, there are countless ways to customize this dish to suit your taste preferences. Here are a few variations and toppings that can add an exciting twist to your meal:

  • Spicy Kick: For those who enjoy a bit of heat, adding cayenne pepper or diced jalapeños into the batter can give your chicken fried steak a spicy kick that elevates the flavors.
  • Herb Infusion: Mixing fresh or dried herbs such as thyme, rosemary, or parsley into the flour mixture can add a fragrant dimension to the steak’s crust.
  • Cheese Topping: After frying, top your steak with a slice of your favorite cheese (such as cheddar or pepper jack) and let it melt for a creamy finish.
  • Mushroom Gravy: For a rich and earthy twist, add sliced mushrooms to the gravy, cooking them until tender before incorporating the milk.
  • Crunchy Onion Rings: Top your steak with crispy onion rings for an added crunch and onion flavor that complements the tender steak beautifully.

These variations and toppings allow you to tailor the Texas Roadhouse Chicken Fried Steak recipe to your liking, making each meal a unique experience. Whether you stick to the classic recipe or experiment with new flavors, this dish is sure to impress.

Serving Suggestions for texas roadhouse chicken fried steak recipe

Serving the Texas Roadhouse Chicken Fried Steak is an opportunity to showcase the best of Southern comfort food. A well-thought-out side dish not only complements the flavors of the steak but also turns the meal into a feast. Here are some serving suggestions that will elevate your chicken fried steak dinner:

  • Garlic Mashed Potatoes: Creamy and flavorful, garlic mashed potatoes make the perfect base for your steak and gravy.
  • Buttered Corn: Sweet, buttery corn offers a simple yet delicious contrast to the savory steak.
  • Green Beans Almondine: For a lighter side, green beans tossed with toasted almonds and lemon juice add a fresh and nutty element to the meal.
  • Biscuits: Soft, fluffy biscuits are ideal for sopping up any leftover gravy on your plate, ensuring you enjoy every last drop.
  • Coleslaw: A tangy and crunchy coleslaw can provide a refreshing balance to the rich flavors of the meal.


Mastering the Texas Roadhouse Chicken Fried Steak recipe at home is a rewarding endeavor that brings the warmth and tradition of Southern cooking to your kitchen. This dish, with its crispy exterior and tender interior, accompanied by a rich, creamy gravy, stands as a testament to the comfort and satisfaction that good food can provide. Whether you’re a novice cook or an experienced chef, this recipe offers ample opportunity for customization and creativity, allowing you to make it your own.

By exploring variations and experimenting with different toppings and sides, you can transform this classic dish into a personalized culinary masterpiece that reflects your taste and style. The Texas Roadhouse Chicken Fried Steak recipe is more than just a meal; it’s a celebration of flavor, tradition, and the joy of cooking. So, don your apron, gather your ingredients, and prepare to embark on a delicious journey that promises to delight your senses and warm your heart.

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About Author

Sandra J

Sandra J. is a food blogger known for simple, delicious recipes on her widely-followed blog. Her approachable style makes cooking accessible to everyone.

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