Dutch bros golden eagle recipe

Dutch bros golden eagle recipe

Welcome, coffee enthusiasts and homemade food lovers! Today, we’re diving deep into the heart of coffee culture with a recipe that’s been the buzz of the town – the Dutch Bros Golden Eagle. This drink, a masterpiece of flavors, combines the rich, bold taste of espresso with the creamy sweetness of vanilla and caramel, topped off with a frothy layer of milk. It’s more than just a beverage; it’s a sensory experience that captivates from the first sip to the last. But what makes the Golden Eagle so special, and why has it garnered such a dedicated following?

Firstly, the allure of the Golden Eagle lies in its perfect balance of flavors. The Dutch Bros have mastered the art of coffee crafting, creating a drink that appeals to a wide array of palates. Whether you’re a die-hard coffee aficionado or someone who appreciates a sweet, comforting beverage, the Golden Eagle doesn’t disappoint. Its versatility is its charm, allowing for variations that can cater to any taste preference or dietary restriction.

Moreover, the culture surrounding Dutch Bros coffee is one of community and innovation. The company has built a reputation not just on the quality of their beverages but on the atmosphere they create and the relationships they foster. This communal spirit is infused into every cup, making each drink feel like a shared experience. The Golden Eagle, in many ways, represents this ethos – a blend of tradition and creativity that brings people together.

But perhaps the most compelling reason for the Golden Eagle’s popularity is its adaptability to home brewing. In a time when many of us find solace in crafting our own culinary creations, being able to replicate such a beloved recipe at home is truly appealing. It’s a way to bring a piece of the Dutch Bros experience into our kitchens and lives, creating moments of joy and indulgence in our daily routines.

So, how can you recreate this iconic beverage at home? Let’s dive into the recipe.

Dutch bros golden eagle recipe

Recipe by Sandra J


  • 2 shots of espresso (about 2 ounces)

  • 1/2 cup of milk (any variety will do, depending on your preference)

  • 2 tablespoons of vanilla syrup

  • 2 tablespoons of caramel sauce (plus a bit extra for drizzling)

  • Whipped cream, for topping


  • Start by brewing your espresso shots using your preferred method. Whether you have an espresso machine, a Moka pot, or any other coffee maker, aim for a rich, strong espresso as the base of your drink.
  • While your espresso brews, heat your milk. You can do this in a small saucepan over medium heat or in the microwave. If you have a frother, froth the milk until it’s creamy and foamy; otherwise, a vigorous whisk can do the trick.
  • In a large cup, combine the brewed espresso with the vanilla syrup and caramel sauce. Stir well to ensure the flavors meld together seamlessly.
  • Pour the heated, frothed milk into your cup, mixing gently with the espresso blend.
  • Top with a generous dollop of whipped cream and drizzle with additional caramel sauce for that signature Golden Eagle look and taste.
  • Enjoy immediately, savoring the harmony of flavors and the warmth of the drink.

Serving Suggestions

Crafting the Dutch Bros Golden Eagle at home opens up a realm of possibilities for personalization and experimentation. Here are some ideas to elevate your home barista experience:

  • Dairy-Free Variations: Substitute the milk with almond, oat, coconut, or soy milk for a dairy-free version. Each alternative milk brings its own unique flavor profile and creaminess to the drink.
  • Flavor Twists: While vanilla and caramel are the classic syrups used in the Golden Eagle, don’t hesitate to experiment with other flavors. Hazelnut, chocolate, or even pumpkin spice can offer a delightful twist to the original recipe.
  • Iced Golden Eagle: For those warmer days or if you prefer your coffee cold, this recipe can easily be adapted to an iced version. Simply use cold milk instead of heating it and serve over ice. The refreshing twist on the classic warm beverage is equally satisfying.
  • Deconstructed Golden Eagle: For a fun and interactive experience, serve the espresso, milk, and syrups separately, allowing each person to mix their drink to their liking. It’s a great way to engage with family or guests, sharing the joy of coffee crafting.
  • Pairing with Snacks: The Golden Eagle pairs wonderfully with a variety of snacks. Try it with a slice of rich, buttery shortbread, a warm croissant, or even a savory breakfast sandwich. The drink’s versatility makes it a perfect companion for both sweet and savory treats.


The Dutch Bros Golden Eagle recipe is more than just a coffee drink; it’s a testament to the joy of homemade crafting, the pleasure of indulgent flavors, and the community spirit that coffee can foster. By bringing this recipe into your home, you’re not just making a beverage; you’re creating an experience. It’s an opportunity to slow down, savor the moment, and enjoy the simple pleasures of life.

Whether you stick to the classic recipe or venture into your own creative variations, the Golden Eagle promises a delightful journey into the world of coffee. It’s a reminder that great things can happen over a cup of coffee, from the sparking of new ideas to the deepening of friendships. So, here’s to many more Golden Eagle moments, shared and savored, in the comfort of our homes. Cheers!

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About Author

Sandra J

Sandra J. is a food blogger known for simple, delicious recipes on her widely-followed blog. Her approachable style makes cooking accessible to everyone.

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