Joanna gaines meatloaf recipe

Joanna gaines meatloaf recipe

In the heart of every home kitchen lies the potential for warmth, love, and the comforting embrace of a meal well made. Among the plethora of dishes that promise such comfort, meatloaf stands out as a quintessential classic, embodying the essence of home-cooked meals. It’s a dish that has traversed generations, finding its way into the heart of family dinners across the globe. In this context, Joanna Gaines’ meatloaf recipe emerges not just as a culinary instruction but as an invitation into the warmth of her kitchen, offering a taste of the homey, rustic charm that Gaines is celebrated for.

Joanna Gaines, a name synonymous with cozy, country-inspired living, brings to the table more than just aesthetic prowess. Her approach to cooking mirrors her philosophy on life and design: simplicity, authenticity, and a touch of love in every detail. This meatloaf recipe, featured in her cookbook, is a testament to Gaines’ commitment to bringing families together around the dining table, offering a dish that is both straightforward and spectacularly comforting.

The beauty of this recipe lies in its simplicity and the quality of ingredients. Gaines opts for a combination of ground beef and pork, ensuring the meatloaf is juicy, flavorful, and tender. Her choice of binders and seasonings speaks to a deep understanding of how flavors meld in the cooking process, ensuring each slice is rich and satisfying. Moreover, the addition of a tangy glaze on top adds a layer of complexity to the dish, creating a perfect balance between savory and sweet.

But what truly sets Joanna Gaines’ meatloaf apart is the infusion of love and care into its preparation. This isn’t just a meal; it’s a celebration of family, of gathering together to share in the joy of eating something made by hand and heart. It’s about creating memories around the flavors and aromas that emanate from the kitchen, crafting traditions that will be passed down through generations.

As we delve into the details of this cherished Joanna Gaines meatloaf recipe, remember that cooking is an art and a science, but above all, an act of love. Whether you’re a seasoned chef or a novice in the kitchen, Gaines’ meatloaf offers an opportunity to bring a piece of her home into yours, to share in the universal language of good food. So, let’s roll up our sleeves, preheat our ovens, and embark on a culinary journey that promises to warm the soul as much as the palate.

Joanna gaines meatloaf recipe

Recipe by Sandra J


Prep time


Cooking time






  • 1 lb ground beef

  • 1 lb ground pork

  • 1 cup breadcrumbs

  • 2/3 cup milk

  • 2 tablespoons Worcestershire sauce

  • 2 eggs, lightly beaten

  • 1 medium onion, finely chopped

  • 2 garlic cloves, minced

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon ground mustard

  • 1/4 cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon apple cider vinegar


  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the milk.
  • Add the Worcestershire sauce, eggs, onion, garlic, salt, pepper, and ground mustard to the meat mixture. Mix until just combined, being careful not to overmix.
  • Shape the mixture into a loaf on a greased baking sheet or place it into a greased loaf pan.
  • In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze over the top of the meatloaf.
  • Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).
  • Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf is moist and flavorful.

Serving Suggestions

A slice of meatloaf is not just a meal; it’s a canvas for creativity, a base for building a comforting and satisfying dining experience. Joanna Gaines’ meatloaf, with its rich flavors and tender texture, pairs beautifully with a variety of sides, making it a versatile centerpiece for any meal.

For a classic pairing, consider serving this meatloaf with creamy mashed potatoes. The smooth, buttery texture of the potatoes complements the meatloaf’s richness, creating a harmonious balance on the palate. Add a side of green beans almondine or honey-glazed carrots for a touch of sweetness and a pop of color, rounding out the meal with a serving of wholesome vegetables.

If you’re looking to elevate your meatloaf dinner, a side of roasted Brussels sprouts with bacon and balsamic glaze can offer a delightful contrast of flavors and textures. The crispy, caramelized edges of the sprouts, combined with the savory bite of bacon, enhance the meatloaf’s savory profile, while the balsamic glaze brings a touch of acidity to cut through the richness.

For those who enjoy a bit of starch with their meal, a side of garlic herb roasted potatoes or a creamy polenta can be a comforting addition. These sides not only add depth to the meal but also absorb the meatloaf’s flavorful juices, ensuring that every bite is as satisfying as the last.

Don’t forget the power of a good sauce to accompany your meatloaf. While the glaze provides a sweet and tangy topping, having a gravy or a mushroom sauce on the side can offer guests the option to customize their plate, adding moisture and richness to each slice.

Lastly, remember that the presentation of the meal can enhance the dining experience. A sprinkle of fresh parsley or thyme on the meatloaf before serving adds a pop of color and a hint of freshness, inviting diners to dig in with anticipation. Serve the meatloaf on a platter surrounded by your chosen sides, creating a feast for the eyes as well as the stomach.


Joanna Gaines’ meatloaf recipe is more than just a set of instructions for creating a dish; it’s a blueprint for bringing warmth, comfort, and a sense of belonging to the dinner table. It embodies the principles of simplicity, quality, and love—elements that transform a simple meal into a memorable dining experience. Whether you’re gathering with family on a Sunday night or entertaining friends, this meatloaf promises to be the centerpiece of a meal that nourishes the body and the soul.

As we share this recipe, we’re reminded of the power of food to bring people together, to create moments of joy and connection. In the end, it’s not just about the food we eat, but the memories we make while sharing it. Joanna Gaines’ meatloaf is an invitation to embrace the beauty of home-cooked meals, to celebrate the simple pleasures of life, and to cherish the company of those we hold dear. So, gather your loved ones, set the table, and enjoy the journey of creating and sharing a meal that is sure to become a cherished part of your culinary traditions.

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About Author

Sandra J

Sandra J. is a food blogger known for simple, delicious recipes on her widely-followed blog. Her approachable style makes cooking accessible to everyone.

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