Asian Chicken Noodle Soup Recipe

Asian Chicken Noodle Soup Recipe

Chicken Noodle Soup

Mirin is a sweet rice wine used for cooking. Sweet sherry, with a little sugar added, can be used instead.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Side Dish
Cuisine Chinese, Indian, Japanese, Korian
Servings 4 People
Calories 220 kcal


  • A large saucepan
  • Deep Chinese bowls


  • 85g fresh egg noddles
  • 1.25 liters chicken stock
  • 1 tablespoon mirin
  • 2 tablespoons soy souce
  • 3 cm piece fresh ginger, julienned
  • 2 chicken breast fillets, finely sliced
  • 2 bunches baby bok choy, stalks trimmed, leavesseparated
  • Fresh coriander leaves, to garnish


  • Soak the noodles in boiling water for 1 minute,drain and set aside
  • In a large saucepan, heat the stock to simmer, add the mirin, soy sauce, ginger, chicken, and noodles.
  • Cook for 5 minutes, or until the chicken is tender and the noodles are warmed through.
  • Remove any scum from the surface of the soup.
  • Add the bok choy and cook for a furtherĀ  2 minutes, or until the bok choy has wilted.
  • Serve in deep Chinese bowls and garnish with fresh coriander leaves.
  • Serve with sweet chili sauce, if desired.


Nutrition Per Serve
  • Protein 30 gram
  • Fat 3 gram
  • Carbohydrate 15 gram
  • Dietary Fibre 1 gram
  • Cholesterol 65 milligram
  • 915 kJ (kilojoules) (220 cal)
Keyword Chicken Noodle Soup
Asian Chicken Noodle Soup Recipe
 Asian Chicken Noodle Soup

Some Other Chicken Recipes

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