Name: Chicken and Mushroom soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ tablespoons oil; 2 teaspoons grated fresh ginger; 4 spring onions, finely chopped; 1 chicken breast fillet, cut into thin strips; 100 g button mushrooms, sliced; 410 g can chicken consomme; 50 g instant noodles; 3 teaspoons kecap manis

Chicken and Mushroom soup

Chicken and mushrooms both of this ingredient are great for human health. So, chicken and mushroom soup is the best recipe for your health and test.

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Prep Time 10

Cook Time 10

Total Time 20

Course Soup

Cuisine Chinese, Japanese, Korian

Servings 4 People

Calories 150 kcal

Equipment

Saucepan

Ingredients

1 ½ tablespoons oil
2 teaspoons grated fresh ginger
4 spring onions, finely chopped
1 chicken breast fillet, cut into thin strips
100 g button mushrooms, sliced
410 g can chicken consomme
50 g instant noodles
3 teaspoons kecap manis

Instructions

Heat the oil in a saucepan, add the ginger, spring onion, and chicken, and stir-fry over high heat for4-5 minutes, or until the chicken changes color. Add the mushrooms and cook for a further 1 minute.
Add the consomme and 2 cups (500 ml) water and bring to a boil. Stir in the noodles, then reduce the heat and simmer for 3 minutes, or until the noodles are soft. Stir in the kecap manis and serve.
Kecap Manis is a thick, sweet sauce. If unavailable, use soy sauce sweetened with a little soft brown sugar.