Chicken and Mushroom Soup Recipe

Chicken and Mushroom Soup Recipe

Chicken and Mushroom soup

Chicken and mushrooms both of this ingredient are great for human health. So, chicken and mushroom soup is the best recipe for your health and test.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Chinese, Japanese, Korian
Servings 4 People
Calories 150 kcal


  • Saucepan


  • 1 ½ tablespoons oil
  • 2 teaspoons grated fresh ginger
  • 4 spring onions, finely chopped
  • 1 chicken breast fillet, cut into thin strips
  • 100 g button mushrooms, sliced
  • 410 g can chicken consomme
  • 50 g instant noodles
  • 3 teaspoons kecap manis


  • Heat the oil in a saucepan, add the ginger, spring onion, and chicken, and stir-fry over high heat for4-5 minutes, or until the chicken changes color. Add the mushrooms and cook for a further 1 minute.
  • Add the consomme and 2 cups (500 ml) water and bring to a boil. Stir in the noodles, then reduce the heat and simmer for 3 minutes, or until the noodles are soft. Stir in the kecap manis and serve.
  • Kecap Manis is a thick, sweet sauce. If unavailable, use soy sauce sweetened with a little soft brown sugar.


Nutrition Per Serve
  • Protein 13 g
  • Fat 9 g
  • Carbohydrate 5 g
  • Dietary Fibre 1 g
  • Cholesterol 25 mg
  • 635 KJ (150 cal)
Keyword Chicken and Mushroom soup
Chicken and Mushroom soup
Chicken and Mushroom soup

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