Tortilla Soup Making Recipe

Tortilla Soup Making Recipe

Tortilla Soup

Tortilla Soup is very famous and easy to cook try it at your home and let us know your experience so that we can make it better.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Soup
Cuisine Chinese, Italian, Japanese
Servings 4 People
Calories 553 kcal


  • Oven
  • Kitchen knife
  • Black pepper grinder
  • Pan


  • 4 corn tortillas (also sold as enchilada tortillas)
  • 3 cups (750 ml) chicken stock
  • 500g tomatoes, seeded and diced
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 large chicken breast fillet
  • ½ cup (15 g) fresh coriander leaves, shredded
  • 1 avocado, peeled and diced


  • Preheat the oven to moderate 180°C (350°F/Gas 4).
  • Cut the tortillas in half, Stack the halves and cut crosswise into 1.5cm wide strips.
  • Spread the strips on a baking tray and bake, turning once, for 3-5 minutes, or until slightly crisp.
  • Meanwhile, put the Stock, tomato, cayenne pepper and cumin in a saucepan.
  • Bring to the boil, then reduce the heat and simmer for 5 minutes.
  • Cut the chicken into bite-sized pieces, add to the pan and simmer for 5 minutes, or until cooked through.
  • Season to taste with salt and black pepper.
  • Ladle the soup into four bowls. Sprinkle the coriander leaves and avocado over each bowl. Lay the tortilla strips across the bowl and serve immediately.


Nutrition per serve
  • Protein 35g
  • Fat 20g
  • Carbohydrate 60 g
  • Dietary Fibre 5.5g
  • Cholesterol 50 mg
  • 2314 kJ (553 cal)
Keyword Tortilla Soup
Tortilla Soup Making Recipe
Tortilla Soup Making Recipe

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