Chicken and Sweet Corn Soup
Chicken and Sweet Corn both are great food for the human body. So, chicken and sweet corn soup are one of the best recipes for your health and test.
Equipment
- Large saucepan
- Knife
Ingredients
- 1 tablespoon oil
- 2 bacon rashers finely chopped
- 1 small onion finely chopped
- 2x 420 g cans creamed corn
- 3 cups 750 ml chicken stock
- 4 Chicken thigh fillets cut into bite sizepieces
- 5 Tablespoons chopped fresh dill
Instructions
- Heat the oil in a large saucepan and cook the bacon and onion over medium heat for 5 minutes or until the onion is soft
- Add the corn and sock. Bring to the boil then reduce the heat and simmer for 5minutes. Add the chicken and dill and simmer for 5-10 minutes or until the chicken are cooked through season and serve.
Notes
Nutrition per serve
- Protein 25 g
- fat 9 g;
- carbohydrate 35 g;
- dietary Fibre 7.5 g;
- cholesterol 45 mg;
- 1390 kJ (330 cal)
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