Chicken Mozzarella Stacks Recipe

Chicken Mozzarella Stacks Recipe

Chicken mozzarella stacks

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Prep Time 10 minutes
Cook Time 10 minutes
Colling Time 0 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 345 kcal


  • A bowl
  • A large non-stick frying pan
  • A grilling tray
  • A kitchen knife


  • 2 tablespoons chopped fresh basil
  • 1 clove of garlic, crushed
  • ΒΌ cup (60 ml) olive oil
  • 4 chicken breast fillets, flattened
  • 3 tablespoons plain flour, flattened seasoned with salt and pepper
  • 2 ripe tomatoes, sliced
  • 1 cup (150 g) grated mozzarella
  • 40g whole or sliced good-quality pitted black olives


  • Combine the basil, garlic, and half the oil in a bowl, and season to taste.
  • Coat the chicken with the flour, shaking off any excess. Heat the remainder of the oil in a large non-stick frying pan and cook the chicken in batches for 3-4 minutes, or until golden, turning once during cooking.
  • Place the chicken breasts on a grill tray and top with the basil mixture and top with the grated mozzarella and olives. Place under a hot grill until the cheese has melted. Serve immediately on toasted focaccia.


Nutrition Per Serve
  • Protein 25 g;
  • Fat 25 g;
  • Carbohydrate 8 g;
  • Dietary Fibre 1.5 g;
  • Cholesterol 50 mg;
  • 1445 kJ (345 cal)
Keyword Chicken mozzarella stacks
Chicken Mozzarella Stacks Recipe
Chicken Mozzarella Stacks

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