Goulash recipe with corn

Goulash recipe with corn

Goulash, a hearty dish that hails from Eastern Europe, has long been a staple for those in search of comfort and warmth through their meals. Traditionally made with a mix of meat, vegetables, and spices, goulash is known for its rich, paprika-infused sauce that has the power to bring people together around the dinner table. However, as we navigate through the vast culinary landscape, the classic goulash recipe finds itself intertwined with various regional ingredients, giving birth to an array of delightful variations. One such variation that has caught the attention of home cooks and food enthusiasts alike is the goulash recipe with corn.

This innovative take on the traditional dish not only adds a sweet, crunchy texture but also infuses the meal with a burst of freshness that complements the savory depth of the meat and spices. The inclusion of corn, a beloved staple in many cuisines around the world, into the goulash recipe, signifies the beautiful amalgamation of cultures and the evolving nature of comfort food. Whether you are a seasoned chef or a home cook looking to experiment with new recipes, the goulash recipe with corn is a culinary adventure that promises to satisfy your soul and palate.

The beauty of this dish lies in its simplicity and the warmth it brings to any meal. It’s a perfect recipe for those chilly nights when all you crave is something hearty, flavorful, and comforting. The goulash recipe with corn is not just a meal; it’s a hug in a bowl, offering a comforting embrace with every spoonful. Its rich, hearty flavors and textures make it an ideal dish for family dinners, get-togethers, or simply a cozy night in.

What sets this version of goulash apart is the use of corn, which adds an unexpected sweetness and texture that balances the robust flavors of paprika, meat, and tomatoes. This addition not only enhances the dish’s nutritional profile but also introduces a delightful contrast in flavors that elevates the entire culinary experience. The goulash recipe with corn showcases the versatility of traditional recipes and how they can be adapted to incorporate the tastes and ingredients of different cultures.

As we delve into the specifics of this mouthwatering recipe, it’s important to appreciate the journey of goulash from its humble beginnings to becoming a beloved dish across the globe. The goulash recipe with corn is a testament to the dish’s adaptability and the endless possibilities that come with exploring traditional recipes with a modern twist. So, let’s embark on this culinary journey together and discover how to bring this comforting classic with a twist to your own kitchen.

Goulash recipe with corn

Recipe by Sandra J


Prep time


Cooking time






  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1 pound beef chuck, cut into 1-inch cubes

  • 2 tablespoons sweet paprika

  • 1 teaspoon caraway seeds

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 4 cups beef broth

  • 2 large potatoes, peeled and cubed

  • 2 cups frozen corn kernels, thawed

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)


  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened and fragrant.
  • Increase the heat to high and add the beef cubes. Brown the meat on all sides.
  • Stir in the paprika and caraway seeds, cooking for a minute until aromatic.
  • Add the diced tomatoes (with their juice) and beef broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1.5 hours, or until the meat is tender.
  • Add the cubed potatoes and continue to simmer, covered, for about 30 minutes, or until the potatoes are tender.
  • Stir in the corn and cook for an additional 10 minutes, or until heated through. Season with salt and pepper to taste.
  • Garnish with chopped parsley before serving.

Serving Suggestions

Serving the goulash recipe with corn presents an opportunity to get creative and personalize your meal to suit your tastes and preferences. This dish is incredibly versatile and pairs wonderfully with a variety of sides. For a traditional touch, consider serving your goulash with a side of crusty bread or rolls, perfect for dipping into the rich, flavorful sauce. The bread not only complements the textures and flavors of the goulash but also ensures that not a single drop of the delicious sauce goes to waste.

For those looking to balance the hearty nature of goulash with something light and refreshing, a crisp green salad makes an excellent accompaniment. The freshness of the salad contrasts beautifully with the warmth and depth of the goulash, creating a well-rounded meal that satisfies without overwhelming. Consider incorporating ingredients like mixed greens, cucumbers, tomatoes, and a simple vinaigrette to keep the salad light and vibrant.

Another fantastic pairing for the goulash recipe with corn is a serving of steamed or roasted vegetables. This not only adds a pop of color to your plate but also introduces an array of textures and flavors that enhance the overall dining experience. Opt for seasonal vegetables like carrots, green beans, or zucchini for the best taste and nutrition.

For those who enjoy a heartier accompaniment, serving the goulash over a bed of fluffy mashed potatoes or alongside some buttered egg noodles can be incredibly satisfying. These options provide a comforting base that absorbs the rich sauce of the goulash, making every bite a delightful blend of flavors and textures.

No matter how you choose to serve it, the goulash recipe with corn is a dish that welcomes experimentation and personalization. Feel free to explore different sides and accompaniments to find your perfect pairing. The key is to balance the flavors and textures to create a meal that brings comfort and joy with every spoonful.


The goulash recipe with corn is more than just a meal; it’s a celebration of tradition, innovation, and the joy of cooking. By introducing corn into the classic goulash, this recipe offers a fresh take on a beloved dish, making it an exciting addition to any meal. Whether you’re a long-time fan of goulash or new to this comforting classic, the goulash recipe with corn is sure to delight your taste buds and warm your heart.

This dish embodies the spirit of home cooking, bringing together simple ingredients to create something truly special. It’s a testament to the power of food to bring people together, offering comfort, warmth, and a sense of belonging. So, the next time you’re looking for a recipe that promises to comfort and satisfy, look no further than the goulash recipe with corn. It’s a dish that pays homage to its roots while embracing the possibilities of the present, proving that sometimes, a simple bowl of goulash is all you need to feel at home.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

About Author

Sandra J

Sandra J. is a food blogger known for simple, delicious recipes on her widely-followed blog. Her approachable style makes cooking accessible to everyone.

Leave a Reply

Your email address will not be published. Required fields are marked *