Whole Wheat Bulgur Bread Recipe

Whole Wheat Bulgur Bread Recipe

Whole Wheat Bulgur Bread Recipe

Bulgur is cracked wheat, and although the bits are quite hard and crunchy, soaking them briefly softens them. It adds a unique character and flavor to this whole-wheat loaf.
This bread will keep for several days and is especially good served with a platter of sliced tomatoes, dressed with olive oil and lemon, and garnished with feta cheese.
Round out the menu with some tomato basil butter it’s good on crackers,too-and you will have an outstanding summertime luncheon.
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Prep Time 40 mins
Cook Time 1 hr
Cooling time 10 mins
Total Time 1 hr 50 mins
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American, Canada, England, French, Netherland
Servings 1 Large Loaf
Calories 350 kcal

Equipment

  • Loaf pan
  • Oven
  • Blender
  • 2 medium bowl

Ingredients
  

  • ¼ cup (2 oz/50 g) kasha
  • 1/3 cup 93 fl oz/80 ml) water, boiling
  • 1 cup (4 oz/125 g) buckwheat flour
  • 1cup (5 oz/155g) all-purpose (plain) Flour
  • 1/3 cup (2 oz/60g) firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda (bicarbonate of soda)
  • ½ teaspoons salt
  • 1 cup 98 fl oz/250 ml) buttermilk
  • 1 egg
  •  ¼ cup (2 fl oz/60 ml) vegetable oil or olive oil
  • ½ cup (2 oz/60 g) chopped hazelnuts (filberts) or walnuts

Instructions
 

  • In a small bowl stir together the bulgur and boiling water.
  • Let stand for 30 minutes, then fluff the grains with a fork.
  • Meanwhile, preheat an oven to 350˚F (180˚C).
  • Grease and flour a large (9-inch/23-cm) loaf pan.
  • In a medium bowl stir and toss together the whole-wheat flour, all-purpose flour, all-purpose flour, baking powder, salt, and brown sugar. Set aside.
  • In another medium bowl whisk together the milk, eggs, and melt shortening until smooth.
  • Stir in the bulgur and pecans.
  • Add to the combined dry ingredients and stir just until blended.
  • Spread evenly in the prepared pan.
  • Bake until a thin wooden skewer inserted it the center of the loaf comes out clean, about 1 hour.
  • Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Keyword Whole Wheat Bulgur Bread
Whole Wheat Bulgur Bread Recipe
Whole Wheat Bulgur Bread

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