How to Make Potato Muffins Recipe

How to Make Potato Muffins Recipe

Potato Muffins Recipe

Potato starch produces bread that is slightly chewy and has a subtle potato flavor. These muffins are wonderful for lunch with a green salad and cheese, or with any chicken dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 38 minutes
Course Breakfast, Salad, Side Dish, Snack, Soup
Cuisine American, Canada, Chinese, French, Italian, Mexican, Netherland
Servings 12 Standard muffins
Calories 1932 kcal


  • Large bowl
  • Medium bowl
  • Oven
  • Blender


Makes about 12 standard muffins.

  • 2 cups (10 oz/315 g) all-purpose (plain) flour
  • 1 tablespoon sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda (bicarbonate of soda)
  • ½ teaspoon salt
  • 1 egg
  • 1 cup (8 fl oz/250 ml) milk
  • ¼ cup (2 oz/60g) unsalted butter, Melted
  • 1 tablespoon chopped fresh dill or Sage, or 1 teaspoon dried dill or sage
  • ¾ cup (6 oz/185 g) small-curd cottage


  • Preheat an oven to 400˚F (200˚C). Butter standard muffin tins.
  • In a large bowl stir and toss together the flour, potato starch, sugar, baking powder, salt, and thyme. Set aside.
  • In a medium bowl whisk together the milk and mashed potatoes.
  • Then add the egg, melted butter, and cheese and whisk until well mixed.
  • Add to the combined dry ingredients and stir just until blended.
  • Spoon into the prepared muffin tins, filling each cup about three-quarters full.
  • Bake until a toothpick inserted in the center of a muffin comes out clean, 15-18 minutes.
  • Cool in the tins for 3 minutes, then remove.


Make these Potato Muffins and please let us know your experience.
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How to Make Potato Muffins Recipe
Potato Muffins

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